Delicious, Creamy Shrimp Pasta

Ingredients:

• 1 lb large shrimp, peeled and deveined

• 8 oz spaghetti or your favorite pasta

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1/2 teaspoon crushed red pepper flakes (optional)

• 1/2 cup dry white wine (or chicken broth)

• 1 cup heavy cream

• 1/2 cup grated Parmesan cheese

• Zest of 1 lemon

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

• Lemon wedges (for serving)

Instructions:

1. Cook the pasta:

   • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.

2. Prepare the shrimp:

   • In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make the sauce:

   • In the same skillet, add the minced garlic and crushed red pepper flakes (if using). Sauté for about 1 minute, until fragrant.

   • Pour in the white wine (or chicken broth) and let it simmer for 2-3 minutes, scraping the bottom of the skillet to release any browned bits.

   • Add the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring occasionally, until the sauce thickens slightly.

4. Combine the pasta and shrimp:

   • Add the cooked pasta to the skillet, tossing it to coat in the creamy sauce. Add the grated Parmesan cheese, lemon zest, and reserved pasta water to adjust the consistency of the sauce if needed.

   • Return the shrimp to the skillet and toss everything together until well combined. Season with salt and pepper to taste.

5. Serve:

   • Serve the shrimp pasta in bowls, garnished with freshly chopped parsley and a squeeze of lemon juice.

   • Serves 4