Easy Baked Shrimp Parmesan

Ingredients:

• 1 pound large shrimp, peeled and deveined

• 2 tablespoons olive oil

• 1 cup Italian-style breadcrumbs

• 1/2 cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon Italian seasoning

• 1/4 teaspoon paprika

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

• 2 tablespoons melted butter

• 1 tablespoon lemon juice

• 2 tablespoons chopped fresh parsley

Options for Serving:

• Marinara sauce

• Cooked pasta

• Extra Parmesan

• Lemon wedges

Instructions:

• Preheat your oven to 400°F. Lightly grease a baking dish or sheet pan.

• Pat the shrimp dry with paper towels and place them in a bowl. Toss with olive oil.

• In a separate bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.

• Add the breadcrumb mixture to the shrimp and toss until the shrimp are evenly coated.

• Arrange the shrimp in a single layer in the prepared baking dish. Drizzle the melted butter and lemon juice over the top.

• Bake for 10 to 12 minutes, or until the shrimp are pink, cooked through, and the topping is lightly golden.

• Sprinkle with fresh parsley and serve immediately with marinara sauce, pasta, or your favorite side dishes.

Notes:

• Do not overbake the shrimp, or they can become rubbery.

• For extra crispiness, place the shrimp under the broiler for 1 to 2 minutes at the end.

• You can use panko breadcrumbs for a crunchier texture.

• Freshly grated Parmesan gives the best flavor.

Serving Ideas:

Serve this baked shrimp Parmesan over spaghetti with warm marinara sauce, alongside a Caesar salad, or with roasted broccoli and garlic bread for an easy meal.