Easy Chicken Tacos

Ingredients:

• 2 cups cooked shredded chicken (rotisserie or leftovers work great)

• 1 tsp taco seasoning (or a mix of cumin, chili powder, paprika)

• 8 small corn or flour tortillas

• 1 cup fresh salsa or pico de gallo

• 1 ripe avocado, sliced or mashed

Instructions:

1. Warm the chicken: In a skillet over medium heat, add the shredded chicken and taco seasoning. Stir for 3–4 minutes until heated through and well seasoned.

2. Warm the tortillas: Heat tortillas in a dry skillet for 30 seconds per side or microwave them in a damp towel for 30 seconds.

3. Assemble tacos: Divide the chicken among the tortillas. Top with salsa and avocado slices or mash for easy spreading.

4. Serve: Enjoy immediately with optional toppings like cilantro, lime wedges, or shredded lettuce if desired.