Easy Crack Chicken Pasta

Ingredients:

• 8 oz (225g) pasta (penne, bowtie, or rotini work well)

• 1 lb (450g) boneless, skinless chicken breasts, diced

• 6 slices bacon, cooked and crumbled

• 1 packet (1 oz) ranch seasoning mix

• 1 cup (240ml) chicken broth

• 4 oz (115g) cream cheese, softened

• 1 cup (120g) shredded cheddar cheese

• 1/2 cup (120ml) heavy cream or milk

• 2 green onions, sliced (optional, for garnish)

• Salt and pepper, to taste

• 1 tbsp olive oil or butter

Instructions:

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Cook the Chicken: Heat olive oil or butter in a large skillet over medium heat. Season the diced chicken with salt and pepper, then cook until golden and cooked through (about 5-7 minutes). Remove and set aside.

Make the Sauce: In the same skillet, add the chicken broth and ranch seasoning. Stir to combine. Add the cream cheese and stir until melted and smooth.

Combine Everything: Return the cooked chicken to the skillet. Add the cooked bacon, shredded cheddar cheese, and heavy cream (or milk). Stir until the cheese is melted and the sauce is creamy.

Add the Pasta: Toss the cooked pasta in the skillet until evenly coated with the sauce.

Serve: Garnish with sliced green onions if desired. Serve hot and enjoy!

Tips:

• For extra flavor, add a pinch of garlic powder or a handful of spinach to the sauce.

• Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave with a splash of milk to restore creaminess.