Easy Dump Chicken Fajitas

Ingredients:

• 1.5–2 lbs chicken breast (about 3–4 large breasts)

• 3 bell peppers, sliced (mix colors if you can)

• 1 large onion, sliced

• 1 packet fajita seasoning (or 2 tbsp homemade)

• 2 tbsp olive oil

• Juice of 1 lime

• Salt & pepper (optional)

For serving (optional but recommended):

• Tortillas

• Sour cream or Greek yogurt

• Avocado or guacamole

• Shredded cheese

• Salsa

Instructions:

• Preheat oven to 400°F

• Slice chicken into strips (or leave whole and shred after cooking)

• Add chicken, peppers, and onion to a large baking dish or sheet pan

• Drizzle with olive oil + lime juice

• Sprinkle seasoning over everything

• Toss well to coat evenly

• Spread into an even layer

• Bake for 25–30 minutes, stirring halfway through

Tips to Make It Really Good

• Don’t overcrowd the pan → use a large sheet pan so veggies roast instead of steam

• Want a little char? → Broil for 2–3 minutes at the end

• Like it juicy? → Use a baking dish instead of a sheet pan

How to Serve (Serves 4)

• Stuff into tortillas

• Or make fajita bowls with rice or lettuce

• Top with whatever you like (this part makes it feel like takeout at home)