Easy Shrimp Tacos

Ingredients:

For the Shrimp:

• 1 lb (450g) medium shrimp, peeled & deveined

• 2 tbsp olive oil

• 1 tsp chili powder

• 1 tsp cumin

• 1 tsp paprika

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 1 lime, juiced

For the Tacos:

• 8 small corn or flour tortillas

• 1 cup shredded cabbage or lettuce

• 1/2 cup diced tomatoes

• 1/4 cup chopped cilantro

• 1 avocado, sliced

• 1/4 cup crumbled cotija or feta cheese (optional)

• Lime wedges for serving

For the Creamy Sauce (Optional):

• 1/2 cup sour cream or Greek yogurt

• 1 tbsp lime juice

• 1 tsp hot sauce (or to taste)

• Salt to taste

Instructions:

1. Prepare the Shrimp:

   In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, pepper, and lime juice. Let marinate for 10 minutes.

2. Cook the Shrimp:

   Heat a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque. Remove from heat.

3. Warm the Tortillas:

   Heat tortillas in a dry skillet or microwave for 20 seconds wrapped in a damp towel.

4. Make the Sauce (Optional):

   Mix sour cream, lime juice, hot sauce, and salt in a small bowl.

5. Assemble the Tacos:

   Fill each tortilla with shrimp, shredded cabbage, diced tomatoes, avocado, cilantro, and cheese. Drizzle with creamy sauce and serve with lime wedges.