Easy Sloppy Joes

Ingredients:

• 1 pound ground beef

• 1 onion, chopped

• 1 green bell pepper, chopped

• 1 (15 ounce) can tomato sauce

• 1 (10.75 ounce) can condensed tomato soup

• 1/4 cup brown sugar

• 2 tablespoons Worcestershire sauce

• 1 teaspoon dried mustard

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Hamburger buns or rolls

Instructions:

1. Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.

2. Add the onion and green bell pepper to the skillet and cook until softened about 5 minutes.

3. Stir in the tomato sauce, tomato soup, brown sugar, Worcestershire sauce, mustard, salt, and pepper.

4. Bring to a simmer and cook for 10 minutes, stirring occasionally.

5. Serve on hamburger buns or rolls.

Tips:

• For a spicier Sloppy Joe, add a pinch of red pepper flakes to the mixture.

• To make these sloppy joes ahead of time, cook the beef and vegetables and then store the mixture in the refrigerator for up to 3 days. Reheat gently before serving.

• Serve these sloppy joes with your favorite sides, such as french fries, potato chips, or coleslaw.