Light & Creamy Chicken Pasta Salad

Ingredients:

• 2 cups cooked pasta (rotini or penne work well)

• 1 ½ cups cooked, shredded or cubed chicken (rotisserie works great!)

• 1 cup frozen peas, thawed

• ½ cup diced celery

• ¼ cup finely chopped red onion (optional)

• ½ cup plain Greek yogurt (or light mayo)

• 2 tbsp light sour cream (or extra yogurt for a lighter option)

• 1 tsp Dijon mustard

• 1 tbsp lemon juice

• Salt and pepper to taste

• Optional: chopped fresh dill or parsley for garnish

Instructions:

1. Cook pasta according to package directions. Drain and rinse under cold water to cool.

2. In a large bowl, combine pasta, chicken, peas, celery, and red onion.

3. In a small bowl, whisk together Greek yogurt, sour cream, Dijon mustard, lemon juice, salt, and pepper.

4. Pour the dressing over the pasta mixture and toss gently until everything is well-coated.

5. Chill for 15–30 minutes before serving. Garnish with fresh herbs if desired.